Saturday Kitchen Suppers – Foreword by Tom Kerridge
On sale
9th October 2014
Price: £20
With a foreword by Tom Kerridge, SATURDAY KITCHEN SUPPERS offers more inspiring and delicious dishes to enjoy all year round, from SATURDAY KITCHEN’s unique mix of world-class chefs.
Following on from 2013’s SATURDAY KITCHEN COOKING BIBLE, this is the new collection of recipes from the chefs behind SATURDAY KITCHEN.
Each weekend, over 3 million people sit down to enjoy SATURDAY KITCHEN’s world-class chefs cook fantastic recipes. With entertaining and often humorous step-by-step demonstrations, the chefs show you how to make aspirational, restaurant-quality dishes in your own kitchen – with no specialist equipment and no confusing, cheffy terms. The end result is stunning, mouthwatering food.
Including seasonal recipes and tips from chefs on their favourite seasonal ingredients, each chapter will be accompanied by menus and inspiring ideas for dinner parties and entertaining friends. Including recipes such as Tom Kerridge’s Rosemary and Garlic Salt-baked Lamb Shank, Angela Hartnett’s Linguine with Red Mullet, Chilli and Garlic and Michel Roux’s Poussin Scented with Ginger and Lemongrass, this book is bursting with gorgeous recipes to make all year round.
Following on from 2013’s SATURDAY KITCHEN COOKING BIBLE, this is the new collection of recipes from the chefs behind SATURDAY KITCHEN.
Each weekend, over 3 million people sit down to enjoy SATURDAY KITCHEN’s world-class chefs cook fantastic recipes. With entertaining and often humorous step-by-step demonstrations, the chefs show you how to make aspirational, restaurant-quality dishes in your own kitchen – with no specialist equipment and no confusing, cheffy terms. The end result is stunning, mouthwatering food.
Including seasonal recipes and tips from chefs on their favourite seasonal ingredients, each chapter will be accompanied by menus and inspiring ideas for dinner parties and entertaining friends. Including recipes such as Tom Kerridge’s Rosemary and Garlic Salt-baked Lamb Shank, Angela Hartnett’s Linguine with Red Mullet, Chilli and Garlic and Michel Roux’s Poussin Scented with Ginger and Lemongrass, this book is bursting with gorgeous recipes to make all year round.
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Reviews
It's the cookery show that kicks off our weekends, and here host James Martin and some of his celebrity chef guests share their favourite dishes from their new book.
Fancy trying a new dish? These delicious recipes from the foodies on Saturday Kitchen will inspire you!
A unique mix of world-class chefs from Saturday Kitchen such as Michel Roux Jr, Tom Kerridge and Angela Hartnett have come together to produce a new collection of recipes that will have you dashing into the kitchen to whip up a frenzy. Saturday Kitchen Suppers features inspiring ideas for dinner parties, dishes to wow friends and seasonal recipes with tips from chefs.
If you are a fan of the show Saturday Kitchen, then you will love this collection of recipes from some of the chefs that appear on it. It offers ideas for week night suppers, relaxed weekend dinners and entertaining...
Saturday Kitchen Suppers rounds up the best of the show's seasonal recipes.
There's a delicious dish worthy of every season of the year. Think crab mayonnaise dressing on roasted sea bass in summer, and the taste of Spanish Serrano ham and chicken croquettes in the winter.
Restaurant-quality suppers that you can cook in your own kitchen without specialist equipment.
If you are a fan of the show Saturday Kitchen, then you will love this collection of recipes from some of the chefs that appear on it. It offers ideas for week night suppers, relaxed weekend dinners and entertaining...
It's the cookery show that kicks off our weekends, and here host James Martin and some of his celebrity chef guests share their favourite dishes from their new book.
Saturday Kitchen Suppers rounds up the best of the show's seasonal recipes.
Fancy trying a new dish? These delicious recipes from the foodies on Saturday Kitchen will inspire you!
There's a delicious dish worthy of every season of the year. Think crab mayonnaise dressing on roasted sea bass in summer, and the taste of Spanish Serrano ham and chicken croquettes in the winter.
Restaurant-quality suppers that you can cook in your own kitchen without specialist equipment.
This book contains a wide range of over a hundred recipes from the show, most of them illustrated, and all with clear instructions.
A unique mix of world-class chefs from Saturday Kitchen such as Michel Roux Jr, Tom Kerridge and Angela Hartnett have come together to produce a new collection of recipes that will have you dashing into the kitchen to whip up a frenzy. Saturday Kitchen Suppers features inspiring ideas for dinner parties, dishes to wow friends and seasonal recipes with tips from chefs.