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Homegrown Pork

by Sue Weaver

Homegrown Pork
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On sale

5th November 2013

Price: £15.99

Genre

Technology, Engineering, Agriculture / Agriculture & Farming / Animal Husbandry

Selected:  Paperback / ISBN-13: 9781612121260

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Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner!