Healthy Baking
On sale
26th December 2019
Price: £18.99
FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY’S ‘BEST NEW COOKBOOK AWARD’ 2016, AND FORTNUM & MASON’S ‘COOKERY BOOK’ AWARD 2016
‘I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook’ Diana Henry
‘Another stunner!’ Sue Quinn
In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats.
Reclaiming ‘healthy’ for what it really means – nutritious, balanced food made from natural ingredients – these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous ‘regular’ bakes – such as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate Chunk Cake – Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more.
Healthy Baking provides over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home. Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you’ll quickly discover how ferments and grains can invigorate your cooking – from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.
‘I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook’ Diana Henry
‘Another stunner!’ Sue Quinn
In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats.
Reclaiming ‘healthy’ for what it really means – nutritious, balanced food made from natural ingredients – these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous ‘regular’ bakes – such as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate Chunk Cake – Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more.
Healthy Baking provides over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home. Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you’ll quickly discover how ferments and grains can invigorate your cooking – from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.
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Reviews
Irish chef Jordan champions 'real' bread and makes bakes healthier by using natural ingredients, ancient grains such as spelt and rye, and fermenting. His sweet bakes, including plum & raspberry buckwheat crumble, are free from refined sugar and packed with fruit, nuts and spices. There are lots of dinner ideas too, with tarts, pizzas and whole baked vegetables.
I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook.
Approved by Diana Henry, this process-led recipe book goes back to beautiful baking basics, to serve up the sort of food you'll long to share and savour.
Book of the month: Jordan Bourke's previous book, Our Korean Kitchen, created with his fabulous fashion designer wife Rejina Pyo, has won a slew of awards. His new book Healthy Baking is taking a U-turn on 'clean' eating.
Another stunner!