The Get-Ahead Cook
On sale
17th March 2022
Price: £25
A REISSUE OF THE 2018 COOKBOOK
‘Jane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients you can find’ Prue Leith
The Get-Ahead Cook is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking. Divided into six chapters: `Starters & Small Plates’, `Brunching & Lunching’, `Easy Suppers & Comforting Food’, `Feasts for Friends’, `Salads & Sides’ and `Sweet Things’, these dishes are all contemporary and beautifully presented, yet deceptively simple. Importantly for the home cook, they all have get-ahead elements to spread and lighten the load, making them invaluable for everyday cooking and especially for entertaining. Jane’s tried-and-tested hints and tips throughout the book offer a confidence-boosting guiding hand to home cooks of all levels.
‘Jane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients you can find’ Prue Leith
The Get-Ahead Cook is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking. Divided into six chapters: `Starters & Small Plates’, `Brunching & Lunching’, `Easy Suppers & Comforting Food’, `Feasts for Friends’, `Salads & Sides’ and `Sweet Things’, these dishes are all contemporary and beautifully presented, yet deceptively simple. Importantly for the home cook, they all have get-ahead elements to spread and lighten the load, making them invaluable for everyday cooking and especially for entertaining. Jane’s tried-and-tested hints and tips throughout the book offer a confidence-boosting guiding hand to home cooks of all levels.
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Reviews
Jane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients you can find.
Easy family cooking at its absolute best . . . Ten stars.
Simple but delicious . . . sumptuous enough to feed a crowd.
Jane Lovett is one of my very favourite cookery writers. She has great taste and is a hugely talented cook.
Jane's recipes are just the sort of unfussy dishes you feel like cooking and eating again and again.