Harumi’s Japanese Kitchen
On sale
6th August 2020
Price: £18.99
Genre
Celebrity Chef Cookbooks / Food & Drink Etc / Health & Wholefood Cookery / Quick & Easy Cooking
Selected:
Hardcover / ISBN-13: 9781840918083
‘A one-woman cookery empire … she inspires an almost religious devotion in her fans.’ – The Times
‘Ms. Kurihara’s television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan … Her food has both a delicate balance of flavours and a stylish mashing of influences’ – The New York Times
In Harumi’s Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish; Vegetables; Rice, Noodles & More; and Desserts. There’s also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.
‘Ms. Kurihara’s television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan … Her food has both a delicate balance of flavours and a stylish mashing of influences’ – The New York Times
In Harumi’s Japanese Kitchen, Harumi Kurihara takes cooking back to basics and shows you how to master Japanese recipes to impress friends and family. With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish; Vegetables; Rice, Noodles & More; and Desserts. There’s also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use
Reviews
Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food ... has both a delicate balance of flavours and a stylish mashing of influences
An unrelenting culinary force in her native land