Caribbean Cookery Secrets
On sale
16th May 2013
Price: £10.99
Selected:
Paperback / ISBN-13: 9780716022985
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands’ celebrated national dishes, such as
Fish Chowder and Pepper Pot Stew.
Fish Chowder and Pepper Pot Stew.
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