Sarah Rose
Sarah Rose is the author of For All the Tea in China: How England Stole the World’s Favorite Drink and Changed History. She has written for the Wall Street Journal, Outside, The Saturday Evening Post, and Men’s Journal. In 2014, she was awarded a Lowell Thomas Prize in Travel Writing.
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D-Day Girls
The dramatic, untold story of the extraordinary women recruited by Britain's elite spy agency to help pave the way for Allied victory, for fans of…