Sarah Johnson
Sarah Johnson is an American-born pastry chef who trained under Alice Waters at Chez Panisse in Berkeley, California, and currently splits her time between Spring restaurant, London, and Heckfield Place, Hampshire, as Head of Pastry Development.
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Fruitful
"Refreshingly unpretentious and gorgeously inspiring." - Nigella "Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy"…