Peter Mayle
Peter Mayle has contributed to a wide range of publications in England, France and America and his work has been translated into 22 languages.
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By the Author
Confessions Of A French Baker
In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest…
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Bon Appetit!
Gastronomy is a wonderful starting point to study France and the French. As the retired schoolmaster from Provence says 'The religion of France is food.…