Neil Rippington
By the Author
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and…
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The Theory of Hospitality and Catering, 14th Edition
Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. · Discover how…
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Practical Cookery 14th Edition
Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is…
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your…
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and…
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.…
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and…