Neil Rippington

Encourage engagement and success in Hospitality and Catering with a bank of flexible, interactive digital resources, designed to support both classroom delivery and independent study,…

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and…

Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. · Discover how…

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is…

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your…

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and…

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.…

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and…