Marina Filippelli
Marina Filippelli is Italo-Brazilian and lived most of her childhood in Rome. Now living in London, she writes and food styles for numerous magazines. Marina’s main passion is Italian food, a love she nurtures by managing cookery holidays throughout Italy and regularly visiting her family in Rome. She is the author of Hamlyn’s successful Fresh Italian.
Read More
By the Author
Hamlyn All Colour Cookery: 200 Pasta Dishes
200 PASTA RECIPES FOR EVERY OCCASION Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting…
Buy the Book
Hamlyn All Colour Cookery: 200 Italian Favourites
Italians are famous for their fabulous food and their passion for cooking - ingredients must be fresh and seasonal, cooking techniques must merely enhance the…
Buy the Book
Hamlyn All Colour Cookery: 200 Wok Recipes
Hamlyn All Colour 200 Wok Recipes combines 200 classic and contemporary dishes for every occasion. With a range recipes for meat and fish lovers, rice…