Jane Lovett
Jane is an experienced cook who runs popular cookery demonstrations from her home and around the country. Having trained at Le Cordon Bleu in London, she has taught at Leiths School of Food & Wine, contributed and produced recipes and food for cookery books and magazines as a food stylist, and run her own successful London catering business. Jane sends seasonal recipes via a newsletter from her website http://www.janelovett.com and you can follow her at @janelovettcookery on Instagram.
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By the Author
The Get-Ahead Christmas Cook
'There is no-one whose recipes I trust more' India Knight 'The ultimate stress-busting guide for the festive period' Appetite Magazine 'Genuinely the best Christmas cookbook…
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Deliciously Simple
'Page after page of the sort of deliciously simple food I love to eat every day' Darina Allen, Ballymaloe Cookery School Jane Lovett is known…
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The Get-Ahead Cook
A REISSUE OF THE 2018 COOKBOOK 'Jane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients…
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Just One Pan
'Easy family cooking at its absolute best . . . Ten stars' India Knight 'Brilliant' Gill Meller 'Simple but delicious one pot dishes . .…