Chloë Callow
Chloë Callow has been thoroughly steeped in the world of coffee for many years. Editor of Caffeine magazine and working as an expert in water filtration for coffee, Chloë has written articles and reviews for a broad range of coffee and cocktail magazine, apps and newspapers. She has also served on the board of the UK chapter of the Specialty Coffee Association of Europe.
Read More
By the Author
Cold Brew Coffee
Cold brew has taken the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep…