Ching-He Huang
Ching-He Huang MBE was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching’s Amazing Asia. She is the author of 11 cookbooks including Stir Crazy, Wok On, Eat Clean: Wok Yourself to Health, Exploring China, Ching’s Fast Food, Everyday Easy Chinese, Everyday Easy Asian, Ching’s Chinese Food in Minutes, Chinese Food Made Easy and China Modern.
She appears regularly on TV in both the UK and US, including on BBC Saturday Kitchen, ITV’s Lorraine and NBC’s The Today Show.
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By the Author
Wok for Less
'Flavour-packed, easy recipes that won't break the bank' - Tom Kerridge The wok is an incredibly quick, heat-efficient cooking method - and a lot less…
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Stir Crazy
Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than…
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Asian Green
The Times Best Food Books of the Year 2021 'There's a lot more than wok-based cooking in this beautifully photographed book.' The Times Evening Standard…
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Wok On
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy…