Bev Saunder
Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.
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By the Author
WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition
Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's…
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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
Target exam success with My Revision Notes. Our updated approach to revision will help you learn, practise and apply your skills and understanding. Coverage of…
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WJEC Level 1/2 Vocational Award in Hospitality and Catering Boost Core
Deliver an engaging, personalised course using a range of adaptable digital resources. From the UK's Number 1 Hospitality and Catering Publishing - Save time with…
