Bev Saunder
By the Author
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
Target exam success with My Revision Notes. Our updated approach to revision will help you learn, practise and apply your skills and understanding. Coverage of…
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WJEC Level 1/2 Vocational Award in Hospitality and Catering
Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's…
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WJEC Level 1/2 Vocational Award in Hospitality and Catering Boost Core
Deliver an engaging, personalised course using a range of adaptable digital resources. From the UK's Number 1 Hospitality and Catering Publishing - Save time with…
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AQA GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers
Prepare students for the AQA GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and detailed mark…
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AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook
Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the AQA GCSE (9-1)…
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NCFE CACHE Level 2 Extended Diploma in Health & Social Care
This CACHE-endorsed textbook presents all the mandatory elements of the qualification, as well as three popular optional units, in an easy-to-understand format. It also extends…
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Exploring Food and Nutrition for Key Stage 3
Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in…
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My Revision Notes: AQA GCSE Food Preparation and Nutrition
Exam Board: AQA Level: GCSE Subject: Food Preperation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that…